The line was formulated to environmental protection. The series includes products based on ingredients of natural origin, having certificates authorizing their use in organic farming. The offer includes: preparations stimulating plant growth, insecticides, fungicides and plant care agents.
Type G1.1b) Natural calcium – fragmented.
Calcium without magnesium, grade 05, calcium carbonate content minimum 90%.
(as oxide (CaO) ≈ 48.4%).
Content in % (m/m): 90% calcium carbonate (CaCO3) expressed as total calcium (Ca) 37%.
Ecological and natural calcium fertilizer for de-acidification and supply the plants in calcium. Calcium fertilizer is intended for lawns and in the vegetables and orchads crops and also for decorative plants which prefer higher ph of substrate. Granulated form of calcium makes it very comfortable in using. The innovative formula of compacted microparticles ensures 100% bioavailability. The effects of application are visible just after the first season of use. Calcium fertilizer does not contain heavy metal and other additives. It rapidly decomposes in substrate.
CALCIUM FERTILIZER HAS AN CERTIFICATE OF QUALIFICATION FOR USE IN ORGANIC CULTIVATION IUNG PUŁAWY NE/233/2013.
Appriopriate dose of fertilizer (from table) scatter by hand or through fertilizer spreader. The fertilizer can be mixed shallowly with the soil, but it’s better to spread it on the ground surface and leave the granule to decompose and flow down into the soil with the rainwater. Fertilizer can be used on the all surface of crop and also locally on the places with distinct calcium deficiency.
WARNING! Calcium should not be mixed with other fertilizers. Necessary is waiting for minimum 4 weeks between fertilizations by other fertilizers or manurs. Do not sow the fertilizer under acidophilic plants: heathers, blueberries, rhododendrons, magnolias, hydrangeas, sea buckthorn, etc.
Application date: Fertilizer can be used all year round or depending on crops needs. The table shows optimal application date for each plant.
Dosage: Size of the dose read from the table. Dose is depend on acidification and needs of soil and also on plant sensitivity for calcium deficiency.
|Type of crop
|Sensitivity degree for calcium deficiency||Dose fertilizer (less dose use for poor soils, greater dose use for good quality soil)||Best time of sowing||Fertilization
|6,0 – 7,5||very high||5 -10 kg/100 m2||
all year round
|minimum 10 weeks|
|Beetroot||6,0 – 7,5||very high||5 -10 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Onion||6,5 – 7,5||high||4 – 6 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Bean||6,5 – 7,8||high||4 – 6 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Pease||6,5 – 7,8||high||4 – 6 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Cauliflower||6,5 – 7,5||very high||5 -10 kg/100 m2||spring||minimum 5 weeks|
|Cabbage (all species)||6,2 – 7,8||high||5 -10 kg/100 m2||spring||minimum 5 weeks|
|Carrot||6,5 – 7,5||high||5 -10 kg/100 m2||early spring||minimum 5 weeks|
|Cucumber||6,0 – 7,2||medium||4 – 5 kg/100 m2||after harvest||minimum 10 weeks|
|Parsley||6,5 – 7,5||medium||2 – 3 kg/100 m2||late autumn||minimum 5 weeks|
|Tomato||5,2 – 6,0||high||4 – 5 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Leek||6,0 – 7,4||medium||2 – 3 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Currant||6,2 – 6,7||medium||4 – 6 kg/100 m2||autumn/early spring||minimum 10 weeks|
|Rhubarb||5,5 – 7,0||high||4 – 6 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Radish||6,0 – 7,4||high||3 – 6 kg/100 m2||spring||minimum 5 weeks|
|Lettuce||6,0 – 7,5||high||4 – 6 kg/100 m2||spring||minimum 5 weeks|
|Selery||6,5 – 7,5||high||3 – 6 kg/100 m2||from harvest to late autumn||minimum 2 weeks|
|Szpinach||6,0 – 7,5||high||4 – 5 kg/100 m2||from harvest to late autumn||minimum 5 weeks|
|Potato||4,0 – 6,5||medium||4 – 5 kg/100 m2||from harvest to late autumn||minimum 10 weeks|
|Opakowanie jedn.||Opak. zbiorcze:||Nr katalogowy:||EAN:|
|10 kg||1 pcs||336||5902341003366|
Plant protection products should be used with safety. Read the label and product information before each use. Familiarize yourself with the hazards and follow the precautions listed on the label.
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