Sylicare-W – Preparation limiting the effects of diseases on vegetable plants

Recommended in the cultivation of tomatoes, cucumbers, root vegetables, peas, beans, cabbage, lettuce and many other vegetable plants.

Plant diseases are most often the result of feeding of sucking and biting pests. As a result of mechanical tissue damage, pathogens have an easier path of infection. Wind-borne and particles of water in the air, fungal spores and bacteria infect sensitive parts of plants. The ingredients contained in the biopreparation create conditions unfavorable for the development of pathogens and strengthen the natural immune system of plants.

In the course of evolution, plants have adapted to the fact that they are to some extent attacked by diseases and pests. The loss of a small amount of the assimilation apparatus does not adversely affect their growth and yield, therefore,  when noticing the first symptoms of disease, we do not have to resort to chemical plant protection products. Biopreparations are great for use as preventive measures in plant protection, especially even before the disease symptoms appear on plants.

The product has the NIZP-PZH Certificate, which means that it meets the current safety standards.

Application method

Use from March to October, every 7-10 days, thoroughly spraying the above-ground parts of the plants, avoiding flowers and flower buds. Treatments should be started preventively, i.e. before disease symptoms appear on the crops. The preparation can be used during harvesting period of vegetables.

Do not mix the preparation with fungicides. If there was a need to use fungicides, the treatment with the preparation can be performed at least one week apart from the treatment with the chemical preparation.