Tomato and paprika fertilizer

Tomato and paprika fertilizer – a crystalline fertilizer for dissolution in water. Intended for fertilizing tomatoes and peppers. Suitable for fertilizing seedlings, as well as mature plants in gardens, in greenhouses and in plastic tunnels.

The fertilizer is characterized by a very high potassium content, which is of great importance in the cultivation of tomatoes. Its correct level increases the content of carbohydrates, organic acids, proteins and vitamins (B1 and C). Potassium also participates in the construction of carotene – a red pigment that gives the fruit a red color. Fulfilling all these functions in the plant, it enhances the taste, smell and color of tomato fruit, as well as peppers. The magnesium content is also distinctive in the fertilizer. This element, like potassium, contributes to the production of carotenoids and vitamin C. Plants properly nourished with magnesium, gently undergo drought stress or possible temperature drops. Magnesium increases resistance to certain diseases (eg bacterial blotchy of tomato and pepper). Tomatoes are very sensitive to phosphorus deficiency, but crystalline fertilizer will quickly fill up its deficiencies.

Application method

Fertilize every 14 days in the form of a water solution throughout the growing season. Use by watering, after thorough dilution in water in the ratio: 1 teaspoon of fertilizer for 5 liters of water (1 g of fertilizer per 1 liter of water). 5 liters of the solution is enough for 1 m2 of crops. In the case of plants in the flowering and fruiting phase, fertilizer is recommended every 7 days. For fertilizing it is best to use watering cans without a strainer. Plants should be watered on the ground, avoiding contact with leaves and flowers. Do not exceed the recommended doses because the fertilizer is highly condensed. This fertilizer can also be used in drip irrigation systems.

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Tomato and paprica fertilizer