VEGETABLES ORGANIC FERTILIZER

Organic fertilizer for vegetables and seedlings is a high-quality granulated fertilizer. Intended for fertilizing vegetables, seedlings, fruit trees and shrubs as well as herbs. Properly selected composition increases soil fertility. The yields obtained with the fertilizer are abundant. The fertilizer allows obtaining a well-balanced, well-grown, properly colored and very tasty fruit and vegetables. The use of organic fertilizer for vegetables and seedlings ensures an adequate level of nutrients in the soil and enriches the structure of the substrate. The fertilizer is ideally suited for soil preparation before sowing and planting.

Application method

Spread the fertilizer evenly around the plants and mix as much as possible with the top layer of soil. Use at a temperature of 12-15 ° C.

During planting (dose per 1 m2):Leaf vegetables (eg lettuce, spinach) – 100-150 gRoot vegetables (eg beetroot, carrots, radishes) – 100-150 gAromatic plants (herbs) – 80-120 gFruiting vegetables (eg tomato, cucumber) – 100-150 gSmall fruits (eg blueberries, grapes) – 80-150 gLarge fruits (eg apples, pears) – 100-200g

During cultivation (dose per 1 m2):Leafy vegetables (eg lettuce, spinach) – 150 gRoot vegetables (eg beetroot, carrot, radish) – 150 gAromatic plants (herbs) – 80 gFruiting vegetables (eg tomato, cucumber) – 150 gSmall fruits (eg blueberries, grapes) – 150 gLarge fruits (eg apples, pears) – 200 g

Preparation of the substrate: dose 2-6 kg / m3 substrate

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Organic vegetable fertilizer